\Ingredients
- Flank steak – May substitute NY strip or sirloin steak or use your favorite cut. Chicken can also be used in place of steak if desired.
- Grape or cherry tomatoes
- Red onion – May substitute a yellow or sweet onion
- Romaine lettuce – Any kind of salad green will work so use what you have on hand or what you like (green or red leaf, spinach, baby kale, ‘power’ greens, etc.)
- Cucumber
- Kalamata olives – Look for pitted, sliced olives to cut down on prep time
- Hummus – Use our homemade garlic hummus or use your favorite store-bought hummus of choice
- Feta cheese
- Oil – We recommend avocado oil or olive oil (Save 10% on all Primal Kitchen with code REALFOODRDS)
- Lemons
- Plain yogurt – To make this dairy-free, substitute your favorite plain, unsweetened non-dairy yogurt or canned coconut cream (and omit the feta cheese)
- Garlic
- Oregano – Use fresh or dried
- Dill – Use fresh or dried
- Mint – Use fresh or dried
- Salt & Pepper
Other Items You’ll Need
- Skewers – If using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling. We love these metal skewers because they’re reusable and no soaking required!
- Grill or Oven with broiler
- Large, rimmed baking sheet
How To Make Mediterranean Steak Bowls
Step 1: Make the Herb-Yogurt Dressing by combining all of the dressing ingredients together in a small bowl. Refrigerate until ready to use.
Step 2: Preheat the grill (or broiler) and then prep the steak by patting it dry with paper towels and sprinkling both sides with salt and pepper.
Step 3: Thread the tomatoes and onions onto the skewers. Brush with oil and sprinkle with salt and pepper.
Step 4: Grill (or broil) the steak and veggie skewers until the steak is cooked to your liking and the vegetables are lightly charred.
Step 5: While the steak and veggies are cooking, assemble the bowls by placing a dollop of hummus in each bowl then layering the salad greens, cucumbers, olives, and feta cheese.
Step 6: While the steak rests, slide the veggies off the skewers into the bowls. Thinly slice the steak across the grain and divide it among the bowls. Drizzle with herb-yogurt dressing and enjoy.
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