happy sunday...

 

basket a day keeps...

The house S U P E R clean & organized! That's music to my ears! haha Stop by our little booth to see all of the fabulous baskets we have... Big & Small ones! Here's a peek at a very large basket in our booth. Its so solid! You can definitely store tons of kids toys with it... & hold rolled beach towels in it! Love it!  

* V I S I T * 

Antique Mall

211 South El Camino Real, Suite A

Encinitas, CA 92024

* H O U R S *

Monday - Saturday: 9:00am to 7:00pm

Sunday: 10:00am to 5:00pm

you're in luck... {for sale}

 

CUSTOM UPHOLSTERED SECTIONAL

$ 2,800.00

 

Approx.: 106" L x 91" L x 28" D

Fabric: perennials {indoor/outdoor material + great for pets}

Age:  About a year old

Condition: Fabulous condition 

Reason for selling: Changing direction of room

Please only SERIOUS inquiries!

E-mail... info@rusticrooster.com 

7 days a week

How nice is it that you can shop the rustic rooster 7 days a week... And not worry if you can or can not make our next Coastal Alley S A L E! By the way you don't want to miss those S A L E's because I have something new up my sleeve for the next one... And it will be BIG! But, I really want you all to be able to have endless access to our fabulous finds! I've decided to make a list of reasons why you should shop the rustic rooster at our new booth in the Antique Mall here in Encinitas...

1.) Need a quick gift... Actually any gift {birthday, housewarming, christmas, hostess gift, thank you gift... etc.}!

2.) Need something to freshen up your home!

3.) Need furniture and accessories for a design client!

4.) Need some classic Blue & White pottery!

... OR you just want to get out & see our space & enjoy!

I've been going to the space everyday to check in and clean it... So if you see me say, HI!  Plus, new items are added daily. 

* V I S I T * 

Antique Mall

211 South El Camino Real, Suite A

Encinitas, CA 92024

* H O U R S *

Monday - Saturday: 9:00am to 7:00pm

Sunday: 10:00am to 5:00pm

little details

{image from... @jamestfarmer}

It's the little details that really matter {anywhere}!  Loving this garden gate mixed in with a simple lush landscape. This adds such a beautiful eye catching attraction to your space. Absolutely love it! 

 

 

happy sunday...

 

are you ready...

 

We did it... Finally! We opened up a little space in an Antique Mall here in Encinitas! Ahhhh,  I'm so happy how it's all turning out. I know I have tons to learn with this little booth, but as of right now it's going very well. I will be adding tons of layers and more furniture in as the weeks go by. They do say, add more layers and buyers love that. I call that fun eye candy!  lol Please let me know what you like and I will definitely add it or try to do so... 

* V I S I T * 

Antique Mall

211 South El Camino Real, Suite A

Encinitas, CA 92024

* H O U R S *

Monday - Saturday: 9:00am to 7:00pm

Sunday: 10:00am to 5:00pm

monday {menu}

 

{recipe from... h e r e}

Peanut butter honey graham ice cream cake 

INGREDIENTS

For the graham crumble:

• 2/3 cup (60 gm) graham cracker crumbs
• 2–1/2 tablespoons unsalted butter, melted
• 1/4 teaspoon cinnamon
• 1/8–1/4 teaspoon salt (more or less depending on your preferences)

For the ice cream:

• 1 (14 oz) can sweetened condensed milk, divided
• 2 cups (480 gm) heavy whipping cream, divided
• 2 tablespoons honey
• ½ teaspoon vanilla extract
• 1/3 cup peanut butter

For the frosting, if desired:

• 1 cup (240 gm) heavy whipping cream
• 3 tablespoons honey
• 1 teaspoon vanilla extract

INSTRUCTIONS

To prepare the graham crumble:

1. Combine all of the ingredients in a bowl, stirring until it forms a sandy mixture. Use an 1/8 teaspoon salt at first and add a little extra if desired. Set aside.

To prepare the ice creams:

1. Line a large loaf pan with plastic wrap that extends up all four sides with a few inches of extra hangover. You’ll form your ice cream cake in the pan so you want to make sure that no ice cream actually touches the pan or it could stick! Set aside.
2. Pour 7 ounces (half the can) of sweetened condensed milk and 1 cup of heavy whipping cream in a large bowl. Use a hand mixer to beat the mixture until it thickens to a soupy fluff consistency. Add the honey and vanilla extract and continue to whip until stiff peaks form. Dollop and spread this ice cream into the bottom of the prepared pan. Crumble the graham crumble on top of the honey ice cream until it is adequately covered. You may have a little leftover.
3. To prepare the peanut butter ice cream stir the remaining sweetened condensed milk with the peanut butter. In a large bowl, whip the remaining cream until stiff peaks form. Fold the peanut butter/ condensed milk into the whipped cream. I like to leave the mixture a little streaky so there appears to be ribbons of peanut butter throughout, but you can fold it all the way together if desired. Pour the ice cream on top of the graham crumble in the pan and then spread to smooth. Freeze completely, at least six hours or overnight.

To prepare the frosting (if desired):

1. Whip the cream to soft peaks and then add in the honey. Continue whipping to medium-hard peaks. Remove the cake from the pan and peel off the plastic. You may need to let it set out for a moment to release from the pan. Spread the honey whipped cream all over the cake and then freeze until about 15 minutes prior to serving. Enjoy!

happy sunday...