Monday, February 25, 2019

monday {menu}

Autumn Sangria with Apples, Pomegranate and Figs


  • 1 cup pomegranate seeds
  • 1 large apple, cut into thin wedges
  • 5 figs, cut into quarters
  • 1 bottle chilled prosecco
  • 1 cup brandy
  • 2 cups pomegranate juice
  • ice


  1. In a large pitcher filled half way with ice, add the fruit and the top with the juice, brandy and the chilled prosecco.
  2. Serve cold.

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