monday {menu}

{recipe from... here}

FOR THE MARINADE

• 1 lb sirloin steak
• 2 tablespoons balsamic vinegar
• 1 tablespoon Worcestershire sauce
• ¼ cup extra virgin olive oil
• ½ teaspoon dijon mustard
• ¼ teaspoon garlic powder
• ½ teaspoon coarse salt
• ¼ teaspoon ground black pepper

FOR THE MUSTARD SAUCE

• 2 teaspoons dijon mustard
• 1 teaspoon whole grain mustard
• 1 teaspoon mayonnaise
• ¼ teaspoon horseradish

FOR THE GREMOLATA

• 2 tablespoons basil leaves, minced
• 2 tablespoons parsley, minced
• 1 clove garlic, minced
• 1 tablespoon lemon zest

FOR THE SANDWICHES

• 1 french baguette, cut in half and sliced lengthwise
• 1 ½ - 2 cups, baby arugula, depending on preference
• 1 heirloom tomato, sliced
• ¼-½ cup crumbled blue cheese, depending on preference
• Drizzle of olive oil
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