monday {gobble gobble menu}

b r e a k f a s t   p u m p k i n  f r i t t e r s 

{recipe from... h e r e}

INGREDIENTS

• 230g of mashed pumpkin

• 1 egg

• 1 cup/128g of sieved self raising flour

• 1/3 teaspoon salt

• 1 teaspoons baking powder

• 3 tablespoons brown sugar

• 2-3 tablespoons coconut oil

DIRECTIONS

• Boil the pumpkin until soft, then strain it, removing all water. This is where you should measure the 230g to make sure it is accurate.
• Put the pumpkin in a blender/mixer with one egg, allow to mix well.
• Add the rest of the dry ingredients, and use a whisk to combine everything.
• Let the batter stand for about 10 minutes.
• Fry the fritters off in coconut oil.
• Garnish with sugar and powdered cinnamon.
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