Monday, June 28, 2010

what's cooking good looking...

Blueberry Cobbler
Serves: 6
Hands-On Time: 20m
Total Time: 50m

2 pints blueberries
1/3 cup plus 1/4 cup granulated sugar
1 1/2 cups plus 1 tablespoon all-purpose flour
2 teaspoons baking powder
1/4 teaspoon kosher salt
1 teaspoon grated lemon zest
6 tablespoons cold unsalted butter, cut into pieces
2 cups heavy cream

1.) Heat oven to 375° F. In a shallow
1 1/2-quart baking dish or a 9-inch deep-dish pie plate, toss the blueberries, 1/3 cup sugar, and 1 tablespoon flour.
2.) In a medium bowl, combine the baking powder, salt, lemon zest, and the remaining flour and sugar.
3.) Add the butter and blend with your fingers or 2 knives until coarse crumbs form. Add 3/4 cup plus 2 tablespoons cream and mix until a shaggy dough forms.
4.) Drop mounds of dough over the blueberry mixture. Bake until the berries are bubbling and the top is golden, 35 to 40 minutes. Serve with the remaining cream for drizzling, if desired.


  1. yummmmO..but after gettin in that bathing suit this weekend.this is off the eating options!

  2. catherine,

    I so understand what you're talking about... I was at the pool all day yesterday & wow I don't need any cobbler. {just a little bite}


  3. I am with Catherine (rikshaw design), but I guess one little bite...ok two little bites won't hurt. Oh who am I kidding? I'll have some with cream please!

  4. Bianca,

    No one is looking... come over & we can eat it all up!! I'll take cream too... & make it heavy! lol


  5. oh funny i didn't see this chain... lately if I drink {have a beer} while in my bathing suite I don't feel so fat ;)...


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