monday {menu}

{recipe from... h e r e}

BUTTERY GARLIC BAKED CROISSANTS WITH TURKEY & HARVARTI

 

INGREDIENTS

• 4 large croissants, sliced
• 8 slices creamy havarti cheese
• 4 tsps apricot jelly or jam
• 4 tsps honey mustard
• ½ cup microgreens
• 2 tbls melted garlic butter
• Everything bagel seasoning    
• Drizzle of honey

INSTRUCTIONS

1. Preheat oven to 350F.
2. On one half of each slice croissant spread a teaspoon of jelly or jam. On the remaining half spread a teaspoon of honey mustard. Top one of the halves with two slices of Armstrong Creamy Havarti and top the other half with four slices of turkey. Divide the microgreens over each of the croissant halves. Close the sandwich and brush the tops with melted garlic butter, sprinkle with everything bagel spice then drizzle with honey. Place the croissants on a baking sheet and place into oven for 6-8 minutes or until cheese is melted. Serve warm.