Monday, August 5, 2019

monday {menu}


Cold Brew Peach Iced Tea

INSTRUCTIONS

  1. Add the peaches to the bottom of a pitcher and muddle with a wooden spoon just enough to smash them.
  2. Add the slices of orange zest, mint, sweetener of choice, tea bags, water and mix until combined.
  3. Cover and place in the fridge for 6-12 hours.
  4. Remove the tea bags and serve over ice.

NOTES

Use a vegetable peeler to make slices of the orange peel.
Add 3 tsp of maple syrup or cane sugar to the iced tea, but if you prefer a sweeter iced tea simply add more.
Prepare the iced tea the night before and let it sit in the fridge overnight. If you prefer a clear iced tea, strain the tea and discard the peaches.




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