monday {menu}

crostini with peaches, blue cheese and honey

{recipe from... here}

* 1 baguette, cut into 1/2-inch slices

* 2 Tbs. olive oil

* 1 clove garlic

* 1- 2 peaches, pitted and sliced into thin wedges

* 8 oz Cambozola cheese

* about 2 Tbs. honey

Preheat oven to 400.

Arrange the baguette slices on a rimmed baking sheet. Drizzle the oil over the bread. Bake for 7 minutes, or until the toasts are lightly golden. Remove from the oven and rub each toast with the raw garlic clove. Arrange the peach wedges over the bread. I was able to get 2 little wedges per toast. Then divide the cheese over the peaches and place back in the oven for another 5 to 7 minutes, or until the cheese is melting and the peaches have softened.

Remove from the oven and drizzle with honey. Serve ’em to only yourself!