monday {menu}

{recipe}

pumpkin spice glazed cake bites

ingredients:

• 1 box spice cake mix

Water, eggs and oil according to cake box 

instructions:

• 8 cups powdered sugar
• 1/2 cup water
• 1/2 cup corn syrup
• 1 teaspoon pumpkin spice

cooking instructions:

1. Heat oven to 375°F. Lightly grease 50 mini muffin cups. (you can make in 2 batches if you only have one pan)

   
   
2. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

   
   
3. Divide batter evenly among muffin cups (about half full).

   
   
4. Bake 10 to 13 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cakes from muffin cups to cooling rack. Cool completely, about 30 minutes.

   
   
5. Place cooling rack on cookie sheet or waxed paper to catch glaze drips.

   In 3-quart saucepan, mix all glaze ingredients. Heat over low heat, stirring frequently, until sugar is dissolved. Remove from heat.

   
   
6. Dip a cake into glaze and remove gently with a fork, place top side is down on cooling rack. Top with sprinkles immediately. Repeat till all cakes are coated. Let stand until glaze is set, about 15 minutes.

   
   
7. Store loosely covered.