monday {menu}

S P O O K Y  B O O 

brownies

I N G R E D I E N T S  

1

box {1 lb 6.25 oz} Betty Crocker™ Supreme original brownie mix

Water, vegetable oil and eggs called for on brownie mix box 

1 1/4

cups Betty Crocker™ Rich & Creamy creamy white frosting {from 16-oz container}

16

large marshmallows 

Betty Crocker™ black decorating gel {from 0.68-oz tube}

S T E P S

• 1

  Heat oven to 350°F {325°F for dark or nonstick pan}. Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 8- or 9-inch square pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. For brownies, cut into 4 rows by 4 rows.
• 2

  Heat frosting in microwavable bowl uncovered on High 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave 5 seconds; stir.
• 3

  Top each brownie with 1 large marshmallow. Spoon 1 tablespoon frosting over each marshmallow to coat. Let stand until frosting is set, about 30 minutes. Use black gel to make eyes and mouths.