monday {menu}

{recipe here}

mango smoothie bowl

INGREDIENTS

• 1½ cup frozen mango chunks
• ½ cup frozen pineapple chunks
• ½ banana
• 1 cup coconut water

Toppings

• ½ cup mango and pineapple chunks
• ½ cup blueberries
• ¼ cup coconut flakes
• ¼ cup chai spiced granola

INSTRUCTIONS

1. Add the coconut water, then fruit into a high-powered blender. Blend on high for one minute, until thick and creamy consistency.
2. Pour into a bowl and add your toppings.