* CHOCOLATE CHIP AND TURTLE COOKIES *
ingredients:
- 1 cup sugar
 - 1 cup dark brown sugar
 - 1 cup (2 sticks) butter, softened
 - 2 eggs
 - 1 1/2 teaspoons vanilla
 - 1 teaspoon baking soda
 - 1 teaspoon salt
 - 3 cups all-purpose flour
 - 1 cup milk chocolate chips
 - 7 chocolate and pecan turtles, coarsely chopped
 
directions:
- Preheat oven to 375 degrees. Prepare baking sheet with parchment paper.
 - Place sugar, dark brown sugar, butter, eggs and vanilla in a bowl and whisk together until smooth.
 - Add baking soda, salt and flour into a medium bowl and mix to combine. Add this mixture to the egg mixture and stir to combine.
 - Fold in the chocolate chips and turtle pieces.
 - Drop rounded tablespoonfuls (or use an ice cream scooper) onto baking sheet approximately 2 inches apart.
 - Bake for 10-12 minutes, remove from the oven and allow to cool on baking sheet for 1-2 minutes and then transfer to a wire rack to cool completely.
 
xoxo
Alexandra 

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