Monday, May 1, 2017

monday {menu}

mango smoothie bowl
  • 1½ cup frozen mango chunks
  • ½ cup frozen pineapple chunks
  • ½ banana
  • 1 cup coconut water
  1. Add the coconut water, then fruit into a high-powered blender. Blend on high for one minute, until thick and creamy consistency.
  2. Pour into a bowl and add your toppings.

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