Chocolate Hazelnut Granola
{recipe from... here}
Ingredients:
- 2 cups of rolled oats
- 1 cup of finely chopped hazelnuts
- 1/4 cup unsweetened cocoa powder
- 1/4 cup refined coconut oil, melted
- 1/3 cup pure maple syrup
- 1/4 cup coconut sugar
- 1/2 cup dark chocolate chunks on top
- Sea salt on top
Everything gets tossed together in a bowl, then flattened onto a baking sheet. It’s baked on a low temperature, 325 F for about 25-30 minutes, until crispy! Remove from oven and sprinkle the top with the chocolate chunks and sea salt. Let it rest at room temp for at least 40 minutes before breaking apart. You can stick the pan in the fridge for the last 5-7 minutes to let the chocolate harden. Once it’s cool, break it apart into small or large chunks. Enjoy!
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