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{recipe from... h e r e}

Homemade Mini Strawberry Pop Tarts

Ingredients:

• Double Pie Crust (premade or homemade)
• ½ cup Strawberry Jam
• 1 cup finely chopped strawberries
• 1 cup Creamy Honey
• 1 drop red food coloring (optional)

Directions:

1. Using premade pie dough crust (or homemade if you would preferred) roll out the pie dough into a large thin disk using a little flour on the top and bottom of the dough disk to prevent sticking.
2. Cut out mini heart shapes using a cookie cutter. You can also cut into small squares if you don’t have a heart shaped cookie cutter.
3. Place the bottom layer heart dough shapes on a lined cookie sheet. Mix the strawberry jam and chopped strawberries together in a bowl. Spoon small amounts of the strawberry filling onto each dough shape.
4. Place another heart dough layer on the top and seal both layers + filling together by pressing down on the edges using a fork.
5. Bake at 350 degrees for 15-20 minutes until edges are golden brown. Remove and let cool.
6. While the pop tarts are cooling mix the creamy honey with 1 drop of red food coloring until you make a light pink frosting mixture.
7. Spread on top of the mini pop tarts and serve warm!

Makes 1 dozen