monday {menu}

 

{recipe from... h e r e}

gRILLED zUCCHINI WITH fETA & pINE NUTS

INGREDIENTS:

• 1-2 large zucchini, sliced at an angle 1/4-inches thick
• Kosher salt
• 2 teaspoons hot red pepper flakes
• 3 teaspoons minced fresh garlic
• 3 teaspoons dried oregano
• 3 teaspoons dried parsley
• 3 tablespoons olive oil
• 4 ounces feta cheese, crumbled
• 1/4 cup pine nuts

DIRECTIONS:

1. Slice the zucchini at an angle about 1/4 inch thick. Brush each side with olive oil and arrange the slices on a plate. Season with the zucchini with red pepper flakes, garlic, oregano and parsley.
2. Preheat the grill to medium heat. Grill the zucchini slices for about 2 to 3 minutes per side until see grill marks. Arrange the grilled slices on a platter and top with the feta cheese and pine nuts.

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