Monday, November 7, 2016

monday {menu}


INGREDIENTS
  • 1½ cup frozen mango chunks
  • ½ cup frozen pineapple chunks
  • ½ banana
  • 1 cup coconut water

Toppings
  • ½ cup mango and pineapple chunks
  • ½ cup blueberries
  • ¼ cup coconut flakes
  • ¼ cup chai spiced granola
INSTRUCTIONS
  1. Add the coconut water, then fruit into a high-powered blender. Blend on high for one minute, until thick and creamy consistency.
  2. Pour into a bowl and add your toppings.

xoxo 
Alexandra 

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