good morning

 {recipe here}

.Toasted Buckwheat and Pomegranate Breakfast Bowl.

{serves one}

1/2 cup greek yogurt

1 tbs honey

2 tbs pomegranate seeds

2 tbs cinnamon toasted buckwheat {recipe to below}

1 tsp bee pollen

In a large bowl, spread greek yogurt in a thin layer. Top with pomegranate seeds, buckwheat and bee pollen. Drizzle honey on top and serve.

.Cinnamon Toasted Buckwheat.

1/4 cup buckwheat groats

1/2 tbs butter

1/2 tbs cinnamon

In a nonstick skillet over medium heat, melt butter. Add buckwheat groats and cinnamon and toast, stirring constantly to prevent groats from burning, about 4 minutes.