fresh peach gin and tonic
ingredients:
- 1/2 rice peach, sliced
- 2 ounces gin {I used Tanqueray}
- 4 ounces tonic water {Fever Tree is my fave!}
- 1 ounce freshly squeeze lime juice
- crushed ice
- rosemary sprigs for garnish
- lime wedges for garnish
directions:
Fill a glass with a few peach wedges and crushed ice. Pour the gin over the ice, then the tonic and squeeze in the lime juice. Stir a few times to combine. Serve immediately with a rosemary sprig popped in for color. Don't forget to eat the peaches!
No comments:
Post a Comment