oh my!

 

* lobster wraps with lemon mayonnaise *

 

 

{ingredients}

 

lemon mayonnaise:

1/4 cup light mayonnaise                               

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2 tablespoons chopped fresh chives

1 teaspoon fresh lemon juice

1/8 teaspoon freshly ground black pepper     

 

remaining ingredients:                                          

3/4 cup chopped seeded tomato                            

4 (4-ounce) lobster tails, cooked and chopped

4 (2.8-ounce) whole wheat flatbreads                               

8 lettuce leaves                      

 

{preparation}

1. To prepare lemon mayonnaise, combine 1/4 cup mayonnaise, chives, 1 teaspoon lemon juice, and 1/8 teaspoon black pepper; stir well.
2. Combine lemon mayonnaise, tomato, and lobster; stir well. Divide the lobster mixture evenly among flatbreads. Top each serving with 2 lettuce leaves. Roll up jelly-roll fashion.