Monday, September 11, 2017

monday {menu}



i n g r e d i e n t s:


  • 15 ounce can black beans, rinsed and drained
  • 3 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 3/4 cup granulated sugar
  • 1/2 cup white whole wheat flour
  • 1/2 teaspoon Baking Powder
  • 1/4 cup Cocoa Powder
  • 1 pinch Salt
  • 3/4 cup chocolate chips, divided
  • 4 graham crackers, chopped
  • 1 cup Mini Marshmallows

p r e p a r a t i o n:


1. Preheat oven to 350 degrees.

2. Place the beans, eggs, oil, vanilla and sugar in a food processor and puree for 1 minute.
3. Add the flour, baking powder, cocoa powder and salt and pulse to combine.  
4. Stir 1/2 cup of the chocolate chips into the batter and pour into a greased and parchment paper lined 8 x 8 inch pan and top with the remaining 1/4 cup chocolate chips, graham crackers and marshmallows.
5. Bake 30 minutes or until toothpick comes out clean. 
6. Use the parchment paper to remove the brownies from the pan and cut into even squares.


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