Saturday, September 3, 2016

good morning

.Toasted Buckwheat and Pomegranate Breakfast Bowl.
{serves one}

1/2 cup greek yogurt
1 tbs honey
2 tbs pomegranate seeds
2 tbs cinnamon toasted buckwheat {recipe to below}
1 tsp bee pollen
In a large bowl, spread greek yogurt in a thin layer. Top with pomegranate seeds, buckwheat and bee pollen. Drizzle honey on top and serve.
.Cinnamon Toasted Buckwheat.
1/4 cup buckwheat groats
1/2 tbs butter
1/2 tbs cinnamon
In a nonstick skillet over medium heat, melt butter. Add buckwheat groats and cinnamon and toast, stirring constantly to prevent groats from burning, about 4 minutes.

1 comment:

  1. Long time reader, first time commenter- love your blog, your spirit, your style. I enjoy all your posts........have a great weekend as I know you will enjoy the downtime. Best.


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