Tuesday, July 26, 2016

drink up

fresh peach gin and tonic


  • 1/2 rice peach, sliced
  • 2 ounces gin {I used Tanqueray}
  • 4 ounces tonic water {Fever Tree is my fave!}
  • 1 ounce freshly squeeze lime juice
  • crushed ice
  • rosemary sprigs for garnish
  • lime wedges for garnish


Fill a glass with a few peach wedges and crushed ice. Pour the gin over the ice, then the tonic and squeeze in the lime juice. Stir a few times to combine. Serve immediately with a rosemary sprig popped in for color. Don't forget to eat the peaches!

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