monday {menu}

{recipe from... h e r e}

Brie & Bacon Omelette

Ingredients

• 3 large eggs (per omelette)
• salt and pepper to taste
• 3 strips streaky bacon (per omelette)
• 3 slices Brie cheese (per omelette)

Instructions

• Fry the bacon in a hot frying pan until done to your preference. Remove from the pan and slice. 
• To make the omelette, pre-heat a non-stick pan over medium-low heat. 
• Whisk the eggs until well combined but not too frothy. 
• Melt a teaspoon of butter in the hot pan and swirl to coat the bottom of the pan. Pour the egg into the pan and season with salt and pepper. 
• Loosen the edges of the egg from the pan with a rubber spatula. 
• Allow to cook until done to your preference. Add the sliced bacon and brie to the omelette then fold over. 
• Carefully transfer to a plate and serve.