monday {menu}

Coconut Lime Frozen Margarita

{recipe from... h e r e}

Ingredients...

• 1 (15 ounce) can cream of coconut
• 1/2 cup tequila
• 1/4 cup triple sec
• 1/4 cup lime juice
• 1 lime, zested
• 2 cups ice
• Toasted coconut, for topping, optional
• Lime slices, for garnish, optional

Instructions...

1. Add cream of coconut, tequila, triple sec, lime juice, lime zest and ice to a blender.
2. Blend until smooth.
3. Taste and add more tequila if desired.
If desired serve topped with toasted coconut and a lime slice.