monday {menu}

{recipe from... h e r e}

Coconut Oil Granola 

Naturally Sweetened Coconut Oil Granola! Golden, crispy, satisfyingly clustered granola that is speckled with almonds, coconut flakes, oats, flax, and all the other wholesome things.

• 3 cups rolled oats
• 1 heaping cup flaked unsweetened coconut
• 1 heaping cup sliced almonds
• 1 cup chopped pistachios
• 1/4 cup flax seeds
• 3/4 cup coconut oil, melted
• 2 tablespoons honey
• 2 tablespoons real maple syrup
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 cup golden raisins, or other dried fruit

INSTRUCTIONS

1. Preheat the oven to 300 degrees.
2. Mix everything (except the golden raisins) in a large bowl. Spread the mixture on a large baking sheet in a thin layer.
3. Bake for 30 minutes. Stir in the golden raisins, and bake for another 15 minutes.
4. Let the granola sit on the baking sheet for another 10-15 minutes so that clusters can form. YUM!
5.