Monday, May 16, 2022

monday {menu}

{recipe from... h e r e}

Coconut Oil Granola 

Naturally Sweetened Coconut Oil Granola! Golden, crispy, satisfyingly clustered granola that is speckled with almonds, coconut flakes, oats, flax, and all the other wholesome things.

  • 3 cups rolled oats
  • 1 heaping cup flaked unsweetened coconut
  • 1 heaping cup sliced almonds
  • 1 cup chopped pistachios
  • 1/4 cup flax seeds
  • 3/4 cup coconut oil, melted
  • 2 tablespoons honey
  • 2 tablespoons real maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1/2 cup golden raisins, or other dried fruit


  1. Preheat the oven to 300 degrees.
  2. Mix everything (except the golden raisins) in a large bowl. Spread the mixture on a large baking sheet in a thin layer.
  3. Bake for 30 minutes. Stir in the golden raisins, and bake for another 15 minutes.
  4. Let the granola sit on the baking sheet for another 10-15 minutes so that clusters can form. YUM!

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