monday {menu}

{recipe from... h e r e}

Summer Strawberry Coconut Milk Popsicles

INGREDIENTS:  

Creamy strawberry base

• 1 1/2 cups fresh strawberries, trimmed and halved
• 13.5 oz can full fat coconut milk 
• 1 tablespoon lemon juice 
• 4 tablespoons maple syrup 
• 1 teaspoon vanilla 
• pinch of sea salt 

Fresh strawberry ripple

• 1 1/2 cups fresh strawberries, trimmed and halved 
• 2 tablespoons maple syrup 
• 1 tablespoon lemon juice 
• pinch of sea salt 

• INSTRUCTIONS:

  • Blend all of the ingredients for the creamy strawberry base together until smooth and creamy. 
  • Pour mixture into a glass pyrex, or another vessel that is easy to pour from. 
  • Rinse out your blender and add all ingredients for the fresh strawberry ripple. Blend fresh all the ingredients for the fresh strawberry ripple until mostly smooth – a few little chunks of strawberries are fine! 
  • Layer the creamy strawberry base and the fresh strawberry ripple in popsicle molds until full. Add popsicle sticks and freeze until solid. 
  •