menu {monday}

{reciepe here}

iNGREDIENTS

For the Salad
• 2 cups Red Leaf Lettuce
• 2 cups Green Leaf Lettuce
• 1 cup cherry tomatoes, halved
• 1/3 cup breakfast radishes
• 1/3 cup feta, cut into small cubes
• 2 Persian cucumbers, sliced
• 1/4 red onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• fresh mint
• fresh dill
For the Greek Vinaigrette
• 2 tablespoon red wine vinegar
• 6 tablespoons olive oil
• 1 teaspoon dried oregano
• kosher salt and freshly cracked black pepper to taste
• 
  

INSTRUCTIONS

1. Arrange all the salad ingredients in a large bowl.
2. Whisk together the ingredients for the dressing and drizzle on top when ready to serve.
3. Toss and serve immediately.