rustic rooster interiors

Hello Blogger friends...

Sorry, for the late post, but I had one of those days... Where you think your doing so much, but you're really going in circles {all day}... Hate that! I did have an amazing phone call though... Thanks Lori... You really made my day!

We did get in some new gorgeous furniture pieces... Take a peek!

1.) Writing desk/hutch {I know you all have seen this one before...

But, we changed the doors to chicken wire} - SOLD

Close up of chicken wire... Pretty Fun!

2.) Black Hutch... All in one piece.

Close up picture of hutch top...

I could see white platters & finger starfish on ever shelf!

3.) Long low funky dresser/buffet - SOLD

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I'm going to leave you all with a

happy thought for breakfast...

Dream of Pancakes! Yummy!

Banana Sour Cream Pancakes (Makes 12 pancakes)!

Ahhhh Barefoot Contessa... Your the BEST!

1 1/2 cups all-purpose flour

3 tablespoons sugar

2 teaspoons baking powder

1 1/2 teaspoons kosher salt

1/2 cup sour cream

3/4 cup plus 1 tablespoon milk
2 extra-large eggs

1 teaspoon pure vanilla extract
1 teaspoon grated lemon zest

Unsalted butter

2 ripe bananas, diced, plus extra for serving

Pure maple syrup

In a medium bowl, sift together the flour, sugar, baking powder, and salt. Whisk together the sour cream, milk, eggs, vanilla, and lemon zest. Add the wet ingredients to the dry ones, mixing only until combined. Melt 1 tablespoon of butter in a large skillet over medium-low heat until it bubbles. Ladle the pancake batter into the pan. Distribute a rounded tablespoon of bananas on each pancake. Cook for 2 to 3 minutes, until bubbles appear on top and the underside is nicely browned. Flip the pancakes and then cook for another minute, until browned. Wipe out the pan with a paper towel, add more butter to the pan, and continue cooking pancakes until all the batter is used. Serve with sliced bananas, butter, and maple syrup.

Enjoy...

Hope you had a more

productive day than I did!

Nighty night!