new... new... new

1.) Oak Desk

{F157.14}

2.) Dresser (pick a color)

{F155.14}
SOLD

3.) Buffet (pick a color)

{F156.14}

If you have any questions on measurements or pricing please do not hesitate to

contact the Rustic Rooster,

760.436.2171

new... new... new

1.) Small Square Side Table, pinkish

 {F150.14}

2.) Round Side Table, Peachish/Nude

 {F152.14}

SOLD

3.) Metal Urn

{A117.14}

SOLD

4.) Green Coffee Table

 {F149.14}

SOLD

5.)  Rectangular Rustic Side Table
{F151.14}

6.) Twisted Metal Candle Holders

{A110.14}

  

7.) Grey Mirror

{A113.14}

8.) Green Balls

{A104.14}

9.) Zinc Pitch Pots

{A103.14}

10.) Red Lantern

{A119.14}

SOLD

11.) Candy Jars

{A105.14}

If you have any questions on measurements or pricing please do not hesitate to

contact the Rustic Rooster,

760.436.2171

stay tuned...

STAY TUNED... New furniture and accessories have arrived at the rustic rooster. I think you might be very excited with everything!!! A new post will go up this afternoon on the blog titled, new... new... new... Or just stop by this morning to take a peek {hint}. I'm in love with everything!!!! Hope to see some smiling new faces today! 

xoxo 

Alexandra

rustic rooster {menu}

 

 {recipe here}

{pink grapefruit margaritas}

{serving size: 4}

ingredients

• 1 lime, cut in wedges, optional
• Rock or kosher salt, optional
• 1 cup freshly squeezed grapefruit juice {2 fruits}
• 1/2 cup freshly squeezed lime juice {4 limes}
• 1 cup orange liqueur, such a Triple Sec
• 1 cup white tequila
• Agave or simple syrup to taste {optional}
• 2 cups ice

directions

1. Rub lime wedges on edge of 4 empty glasses and rim in salt. Fill each glass with ice
2. Combine juices, orange liquor or triple sec and tequila in smaller pitcher and stir. Add agave or simple syrup to taste if you desire extra sweetness.
3. Pour into prepared glasses and serve immediately with lime wedges.  

cheers

Alexanda

happy sunday...

xoxo

Alexandra

happy 4th

new...new...new

1.) Black Dresser

{F132.14}

 SOLD

2.) Little Black Side Table

{F131.14}

3.) Black Coffee Table

{F143.14}

4.) Straight Back Cottage Chairs

(Pick a color)

{F065.14}

If you have any questions on measurements or pricing please do not hesitate to

contact the Rustic Rooster,

760.436.2171

new...new...new...

1.) Computer Desk/ TV Armoire

{F228.13}

SOLD

2.) Desk Chair, Black

{F144.14}

 3.) Vintage Pine Cabinet

{F130.14}

SOLD

 4.) Buffet Dresser

(Pick a color)

{F146.14}

SOLD

 5.) TV Stand

(Pick a color)

{5147.14}

  

6.) Pineapple Chairs... We have 4!

{F125.14}

8.) Kids Chair, Green

{F177.13}

SALE

Regular$445 Sale $225

8.) Red and White Reverse Toile Chair

{F092.14}
SOLD

If you have any questions on measurements or pricing please do not hesitate to

contact the rustic rooster,

760.436.2171



rustic rooster {menu}

{recipe here}

Easy Cinnamon 

French Toast Sticks

Yield: 4 to 6 servings

 

Prep Time: 20 min

 

Cook Time: 10 min

Ingredients:

8 slices thick-cut Texas toast 
4 large eggs
1 cup heavy cream
2 1/2 teaspoons cinnamon
1 Tablespoon sugar
1 Tablespoon vanilla extract
Unsalted butter, for cooking
Maple syrup, for serving

Directions:

Cut each slice of Texas toast into four sticks. Set aside.

In a large bowl, whisk together the eggs, heavy cream, cinnamon, sugar and vanilla. Dip each piece of bread in the egg mixture, turning to coat it on all sides so that it's well-saturated with the custard.

Shake off any excess and place the coated bread on a large plate or baking dish. Repeat the dipping process with the remaining pieces of bread.

Heat a large sauté pan over medium heat and add 2 to 3 tablespoons of butter. Once the butter has melted, place several of the coated sticks in a single layer in the pan. (Do not overcrowd the pan.) Cook until golden brown on one side then flip and continue cooking until the sticks are golden brown and slightly crisped on all edges.

Serve immediately with maple syrup for dipping.

Notes:
Day-old bread that's slightly dried out works best for French toast since it will soak up the most custard.

Thick-cut bread with sturdy crusts is essential for this recipe, as the crusts help the sticks hold their shape. If you prefer regular French toast, skip slicing the Texas toast into sticks or use a crusty French baguette sliced into 1-inch-thick rounds.

 yum 

Alexandra

happy sunday...

rustic rooster {the challenge}

Who's up for another "fun" 1 week challenge again... Me, Me Me!!!!! With work and summer here... I've slacked a little on my workouts. Plus, my favorite and ultimate workout buddy, my cousin, is in Europe for 2 weeks. Lucky... Bumber for me! So now that she's gone I have go push myself to workout more and harder {arghhhhh}! Ok... Enough with the complaining, We can do this! Print this picture out and do it! One week... Starting Monday and ending Sunday! I'm going to do the beginners reps. When you're done... Please let me know what you thought of this challenge. Shhhhh I think I'm going to take before and afters. Hey, I'm normal {wink}!!!!!

xoxo

Alexandra

new... new... new...

1.) Drop leaf table/desk

 SOLD

2.) Vintage book case - Original 

 3.) White Vintage Bookcase
SOLD

 4.) Grey dresser with marble top

 5.) White hutch top

 SOLD

6.) Little red book case

7.) White rectangular craftsmen coffee table with a shelf

 8.) Black desk
SOLD

 9.) Claw foot sofa table
SOLD

 10.) Farm table and black chairs

11.) White cabinet

 12.) Round pedestal table {bottom table}
SOLD

 13.) Round coffee table

 14.) Round side table

 15.) Attached garden chairs

16.) French leg hutch
SOLD

If you have any questions on measurements or pricing please do not hesitate to

contact the rustic rooster,

760.436.2171