Monday, August 6, 2018

monday {menu}

{recipe here}


LEMON VANILLA 
FRENCH TOAST with STRAWBERRIES 

ingredients

  • 1 loaf vegan lemon vanilla challah or another challah/brioche cut into 1 in slices
  • 1 1/2 cups nondairy milk 
  • 4 eggs
  • 1/2 teaspoon vanilla powder or 1 teaspoon extract
  • 1/4 teaspoon sea salt
  • Zest of a lemon
  • Coconut oil for cooking

instructions

  1. In a shallow bowl, whisk together the milk, eggs, vanilla, salt, and lemon zest. Dip the challah slices into the egg mixture, letting them soak for a minute each side.
  2. Heat a large pan over medium heat with about a teaspoon of coconut oil. Once the pan is hot, cook 2-3 slices of french toast at a time, until golden, about 3 minutes each side. Repeat until all of the bread has been used. Serve immediately with coconut yogurt, strawberries, and maple syrup.


enjoy
Alexandra 

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