Monday, March 20, 2017

spring {1st day}

..spring has sprung..
I'm so excited to see all the flowers 
blooming and hear all the birds chirping! 
It's time to get outside and enjoy all the beauty that's around you! 

Happy {first} day of spring!  

Sunday, March 19, 2017

happy sunday...

Saturday, March 18, 2017

be you {try}

Finding simplicity in a modern world definitely can be tough... I'm always jumping through hoops trying to stay on the classic train. I love these soft images above mixed in with a beautiful pop of color. So pretty! No joke every time I try to add a trendy look to my design without fail I  look and feel kind of like an idiot. It's just not me. Its just like with my fashion sense, Trendy is just not me. I definitely encourage everyone to think outside their comfort zones and try something new and different in their lives {home and fashion}... Never stop trying! Never! But, reality for me is and believe me i've tried {which is a good thing}, but I know where I end up back too. I'm a classic girl living in my classic bubble {wink}. A dear friend said to me one night over drinks, your just J-Crew and we all love you for that. At first I thought to myself, OMG I can be anything I want to be {i'm not just j-crew}, but after much thought, I started to realize that's such a huge compliment, because every piece of J-Crew clothing that I own is still in style and is beyond classic... All of their past images are still fabulous and timeless. As I look back at a lot of my design as well... It's still simple. So I'm going to stand tall and say, Yes I am J-Crew! So with that said, stand up straight for what you want and wish to be... And love who you are to the fullest! Try so much in life. I'm sure loving where I'm at right now... Life is definitely good! 


Sunday, March 12, 2017

happy sunday...

Monday, February 27, 2017

no no no... yes please

Have you ever seen a picture of a sweet treat and craved it so bad that you just had to have it! Well, that happened to me yesterday morning. I was on a fun new blog {here} just exploring and then I saw it... The gluten free double chocolate chip black bean brownie. The what... What! Gluten free black bean what? No, That can't be good. It had beans in it and it was gluten free... Absolutely NO NO NO 

Then later in the morning as I was dying on the floor after an hour and fifteen minutes of pure torture from my heated sculpt yoga class... My fabulous yoga instructor said, in a soft quiet tone... Cut out flour, sugar and alcohol just for 10 days. You will see such a difference with your body and with your mind. Something hit me...  You can do this! Yes you can! 10 days really is nothing. So I devised a plan... I will take it day by day and journal hard! 

As I left my class {beyond motivated}... I decided to pick one sweet thing to bake for the last time for a while... Of course the stupid gluten free double chocolate chip black bean brownies came to mind. Uggh ok I'll do it.

That was the BEST decision of my life... Besides having my 2 kids {wink}! I followed the directions to the T. I didn't change or add one thing out of fear {I usually do that} it was going to be bad. The one thing I did do that was not the norm for me at all... Was blend it all in my new Vitamix blender. It was perfect! 

I've attached the recipe for you to be able to make these brownies as well... And yes those are my actual pictures of MY brownies!!! Believe me they are amazing! 

Gluten Free Double Chocolate Black Bean Brownies

  • Ingredients

  • 1/4 cup gluten free rolled oats (5 minute oats)
  • 1 (15 ounce) can black beans, drained and rinsed
  • large eggs
  • 1/4 cup cocoa powder
  • 2/3 cup honey
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • pinch of salt
  • 1 cup chocolate chips, divided


  1. 1. Preheat oven to 350F degrees.
  2. 2. Place the oats in a food processor and pulse for 1 minute or until finely chopped.
  3. 3. Place remaining ingredients except for the chocolate chips in the food processor and pulse until combined, about 1 minute.
  4. 4. Pour 1/2 cup of the chocolate chips into the batter and pour into a greased 8 x 8 inch pan and top with the remaining 1/2 cup chocolate chips.
  5. 5. Bake 30-35 minutes or until toothpick comes out clean.
  6. 6. Cool brownies and cut into 2 inch squares.

Sunday, February 26, 2017

happy sunday...

Friday, February 24, 2017


Did you know I have always wanted to design a  nail salon?!?! OK... Don't ask, but I really want to! I dream at night what "my salon" would look like. Wouldn't that be fun... One day people, One day! I pulled a few images together of what my salon would look like... Simple and elegant with a coastal touch! 

Tuesday, February 14, 2017

l o v e

Let all that you do be done in L O V E... Happy Valentine's Day! 

Monday, February 13, 2017

go green {menu}

* Avocado Caprice Salad *

  • 2 cups fresh arugula
  • 2-3 campari or cocktail style tomatoes, sliced
  • ½ avocado, pitted and sliced
  • 3 slices fresh mozzarella cheese
  • fresh basil leaves
  • 1 tablespoon extra virgin olive oil (I prefer the fruitiest, lightest flavored)
  • 1½ teaspoons balsamic vinegar
  • generous pinch of sugar or dollop of honey
  • kosher salt and freshly ground black pepper

  1. Assemble the arugula, tomato, avocado slices and mozzarella in a serving bowl. Top with torn or slivered basil leaves. Whisk the extra virgin olive oil in a small bowl with the balsamic vinegar, sugar or honey and season with kosher salt and freshly ground black pepper to taste and pour over the salad. Toss to coat and serve.

Saturday, February 11, 2017

pillow party {sale}

So I once again changed my mind on a few things in Taylor's new room. I'm cutting my losses and selling them for a steal of a deal! E-mail me if you're interested in purchasing -!

1 BRAND NEW Bolster Pillow
{turquoise and white stripe - Robert Allen fabric}
21" L x 9" H
 * never been used *

1 BRAND NEW Bolster Pillow
{white denim fabric}
29" L x 11" H

 * never been used * 

2  BRAND NEW burnt Orange Pillows
{100% Polyester Fiber fabric}
24" x 24" 
$44.00 - for both
 * never been used * 

Sunday, January 15, 2017

happy sunday...

Tuesday, January 10, 2017

everything else... but

I'm on the hunt for antique maps for a client right now... And of course I find everything else but maps {ugh}. Does anyone else have this problem? If it's not one thing it's another... Of course I'm loving what I found for another client, but my new goal for 2017 has been to stay on task and check off my todo list one step at a time. So guess what I'll being doing today... You guessed it, looking for antique maps. Happy Tuesday! 

Monday, January 9, 2017

monday {menu}

Soulful Chicken Soup


2 pounds bone-in chicken thighs, skinned and trimmed 
medium carrots, cut into 1/2-inch pieces (1 1/4 cups) 
celery root, cut into 1/2-inch pieces (2 cups) 
medium leek, white and light green parts only, cleaned, chopped 
garlic cloves, peeled and smashed 
fresh thyme sprigs 
fresh sage sprigs 
fresh rosemary sprig 
bay leaf 
1 1/2 teaspoons table salt 
1 teaspoon freshly ground black pepper 
8 cups chicken broth 
2 cups wide egg noodles 
3 tablespoons finely chopped fresh parsley 
1 tablespoon fresh lemon juice 


1. Place chicken and next 11 ingredients in a 6-qt. slow cooker. Cover and cook on LOW 6 hours or until chicken and vegetables are tender and chicken separates from bone.
2. Remove chicken from slow cooker. Dice meat, discarding bones. Return meat to slow cooker. Stir in noodles and parsley. Cover and cook on HIGH 15 to 20 minutes or until noodles are tender. Stir in lemon juice. Serve immediately, and garnish with any leftover chopped fresh parsley.

Sunday, January 8, 2017

happy sunday...

Sunday, January 1, 2017

hello 2017

Sunday, December 25, 2016

merry christmas

Wednesday, December 21, 2016

seasons greetings

Rustic Rooster Interiors will re-open January 2nd... 
Hope you all have a very Merry Christmas and a Happy New Year!  

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