monday {menu}

 

{recipe from... h e r e}

s u m m e r  v e g e t a b l e  p l a t t e r

• 
  
• ingredients:
• Heirloom Tomatoes
• Baby Cougettes
• Avocado
• Basil
• Cucumber
• Fresh Herbs
• Natural Mozzarella
• Pickled Red Onion
• Kalamata Olives
• Capers

bag it...

via Laugh of Artist

via Fashion Me Now

via This is Glamorous

If I could pick one bag for the summer this would be it! Market bags hold everything that you need, whether you are wandering the city, shopping at the farmers market, or enjoying a day at the beach... You can even work them Into your decor! I like to keep one at the foot of the stairs as a catch-all for all the little things that need to make their way upstairs at the end of the day. 

Visit us at our COASTAL ALLEY SALE, 

SATURDAY, MAY 4th, from 9AM-11AM 

and treat yourself to a market bag that will get you through the summer in style!

In the alley behind the old Rustic Rooster storefront.

930 South Coast Highway 101 Encinitas, CA 92024

See you there!

 

mid-week peek...

As we prepare for the big weekend, we thought we'd give you a sneak peak at a few of the fun finds that will be available at next weeks sale! Be sure to keep up with us on Instagram for all of the latest finds @rusticrooster!

Visit us at our COASTAL ALLEY SALE, 

SATURDAY, MAY 4th, from 9AM-11AM 

In the alley behind the old Rustic Rooster storefront.

930 South Coast Highway 101 Encinitas, CA 92024

See you there!

 

positively primitive...

 

via Hammertown

via Desire to Inspire

There is something so charming and beautiful about a piece of furniture with a history, made before mass production became the norm. They come with a story. A story that you may know or one that you simply imagine. Primitive pieces were handmade with good bones and interesting details. Their unique, eye-catching look is sure to be a conversation starter...  

Visit us at our COASTAL ALLEY SALE, 

SATURDAY, MAY 4th, from 9AM-11AM 

to choose from a collection of amazing primitive pieces that will add character and charm to your space!

In the alley behind the old Rustic Rooster storefront.

930 South Coast Highway 101 Encinitas, CA 92024

See you there!

inspired by the calm, cool sea...

 

via Dwell

There may still be a few clouds in the sky and a slight chill in the air, but as I sit here sipping my coffee and contemplating a fast-approaching summer, I am inspired by the calm, cool sea. In my dreams I am walking along the shore, searching for shells, and watching the dolphins as they jump and play in the ocean...

This is the perfect time to get your home summer-ready for all the sun, fun, food, and family that the season will bring! 

Visit us at our COASTAL ALLEY SALE, 

SATURDAY, MAY 4th, from 9AM-11AM 

to find the treasures that will make your space the coastal haven of your dreams (including nautical paintings like the ones pictured above)...

In the alley behind the old Rustic Rooster storefront.

930 South Coast Highway 101 Encinitas, CA 92024

See you there!

monday {menu}

 

{recipe from here}

Rainbow Vegetable Sandwich

INGREDIENTS

• 4 slices whole-grain bread
• 1 tomato, sliced
• 1 red pepper, sliced
• 1 carrot, shredded
• 1 yellow pepper, sliced
• 1 cup baby spinach
• 1/2 cucumber, thinly sliced
• 1/4 red onion, sliced
• 1/2 cup red cabbage, chopped
• 1/4 cup  cream cheese 
• 1 1/2 teaspoons dry ranch dressing mix

INSTRUCTIONS

1. Mix together cream cheese and ranch dressing mix well.
2. Lay out slices of bread and spread with cream cheese mixture.
3. Layer rainbow vegetables on bread and eat!

happy sunday...

 

shop till you drop

 

Its go time!  Our online shopping is now available...  

Click this link {h e r e} & shop away! 

we picked a date

 

set up your private shopping appointment...

Schedule your own private shopping experience at the rustic rooster warehouse space... Click the link below to see available dates!

 BOOK YOUR APPOINTMENT HERE

rooster update

 

OK I need to tell you all something... 

This was a hard decision to make… But I’ve decided to pull out of the Antique Mall in Encinitas. I realized I had too much on my plate & I wanted to focus more on my interior design, coastal alley warehouse sales & our online shop.

As my dad would say, it’s just a business transaction. Make your decision & move on. It’s not that big of a deal. Things happen for a reason & you’re doing what you’re supposed to do. OK dad I’m trusting you! 

It was a hard decision to make…  I absolutely loved our little space & all of the employees. They were wonderful & so much fun, but I need to focus on other things right now.

I’m adding a feature on our website where you can schedule an appointment to come in to shop our warehouse. I’ve already started doing it & it’s great! 

ahhh... it's this saturday!

 

monday {menu}

 

{recipe from... h e r e}

Maple Banana Bread 

Ingredients

• 1 ¾ cups (245g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick/115g) unsalted butter, softened to room temperature
• ½ cup (100g) brown sugar (or granulated sugar)
• ⅓ cup (80 ml) maple syrup
• 2 large eggs
• 1 ¼ cups mashed bananas (3-4 bananas)
• 1 teaspoon vanilla extract
• ¼ cup (60 ml) plain yogurt or sour cream
• ¾ cup (80g) walnuts or pecans, roughly chopped
• ⅓ cup maple syrup , for the topping

Instructions

1. Preheat oven to 350°F/180°C. Grease a 9×5-inch loaf pan.

2. In a medium bowl sift together flour, baking soda, and salt. Set it aside.

3. Using a mixer fitted with the paddle attachment, beat together butter and sugar until fluffy, 3-4 minutes. Add ⅓ cup maple syrup and beat for one more minute. Scrape down the sides and the bottom of the bowl as needed. On medium speed, beat in the eggs one at a time, beating well after each addition. Add mashed bananas and vanilla extract and beat until well combined. With the mixer on low speed, add half of the dry ingredients and beat just until combined. Add the yogurt or sour cream and beat until combined. Add the other half of the dry ingredients and beat just until combined. Do not overmix – the less you mix, the lighter the bread will be. Mix in the nuts, reserving a few for garnish.

4. Pour batter into prepared loaf pan and top with reserved nuts. Bake for 50-60 minutes until a toothpick inserted into the center of the bread comes out clean. If the top is browning too quickly, cover the pan loosely with aluminum foil (I cover mine after 30 minutes to help prevent it). Remove from oven and place the pan on a wire rack.

5. Warm the maple syrup in a small saucepan over low heat until heated through (or for a few seconds in the microwave). Drizzle slowly over banana bread while the bread is still warm. If the syrup doesn’t soak in completely, poke a few holes with a toothpick. Allow the bread to cool completely in the pan.

6. Store bread at room temperature in an airtight container for up to 2 days or refrigerate for up to 5 days. Serve at room temperature. The bread can be frozen for up to 2 months. Thaw it on the counter, still covered, or overnight in the fridge.

happy sunday...

 

don't forget

 

twinning

 

{pictures are from... rustic rooster pinterest}

I love a good twinning day! Do you match you décor? I think that says a lot about you... Your strong & confident in your choices! What do you think?