Sunday, September 12, 2021
Saturday, September 11, 2021
i will never forget
I will never forget her! She had a voice that was strong, captivating and oh so beautiful! As a child I would sit mesmerized listening to her read to me in the library at Campbell Hall. Years later during my college days I was working on the Cape at Chatham Bars Inn... Haven't seen her in ages. As I stood talking to a guest, I heard her... I turned very slowly. I knew that voice... I was flooded with every childhood memory possible. It was like an angel had entered the room... It WAS Mrs. Angell. I ran over to her like I was back in kindergarten. Threw my arms around her and gave her a big hug! Oh Mrs. Angell you are very missed! I know in heaven you're captivating everyone with your beautiful voice! Mrs. Angell and her husband were returning home to Los Angeles from a wedding on the Cape on 9/11... When their plane was hijacked and crashed into the World Trade Center. We will always remember and honor you... Rest in peace! xoxo
Friday, September 10, 2021
Thursday, September 9, 2021
fall outdoor essentials...
It’s about that time… Time to start prepping your outdoor space for fall! Although it doesn't require too much to transition from summer to fall here in California, there are a few things that any outdoor space can benefit from when the cooler months arrive. Here are a few easy additions to make your space both cozy and comfortable…
Wednesday, September 8, 2021
mid-week inspiration (michael bastian)...
For years I have admired Michael Bastian's style, poring over photos of the designer's New York studio and apartment. They contain many of the things that I love; blue and white ticking stripes, ginger jars, antique rugs, natural curiosities... For those of you who are not yet familiar with these spaces, I hope that you enjoy them as much as I do!


Tuesday, September 7, 2021
Monday, September 6, 2021
monday {menu}
For The Crust
- 1/2 cup walnuts
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons butter, melted
For The Honey Cheesecake
- 10 oz cream cheese, room temperature
- 2 eggs, room temperature
- 1/3 cup honey
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 6 fresh figs, sliced thin lengthwise (wait to slice until the very end)
INSTRUCTIONS
- Preheat oven to 325°F. Line a 9×9 pan with parchment paper.
- In a food processor, combine the walnuts, graham cracker crumbs, and sugar. Pulse until the mixture resembles a fine sand and the walnuts are completely pulverized. Pour in butter and pulse until it comes together. Press the crust firmly and evenly into the pan.
- In a large mixing bowl, whip cream cheese and eggs until light and fluffy. Add in honey, vanilla, and salt, mixing until combined. Pour over prepared crust.
- Place the 9×9 pan in a water bath (you will need a larger pan filled with 1 inch of water) and place everything into the oven. Bake for 1 hour, then allow the cheesecake to cool completely (about 4 hours).
- Once cooled, arrange the fresh fig slices over the cheesecake. Use a sharp knife or scissors to cut the figs to fit around the perimeter.
Sunday, September 5, 2021
Friday, September 3, 2021
friday finds...

Thursday, September 2, 2021
getting comfortable...


Wednesday, September 1, 2021
turning your bath into a room...









































