drink up

 {recipe from HERE}

fresh peach gin and tonic

ingredients:

• 1/2 rice peach, sliced
• 2 ounces gin {I used Tanqueray}
• 4 ounces tonic water {Fever Tree is my fave!}
• 1 ounce freshly squeeze lime juice
• crushed ice
• rosemary sprigs for garnish
• lime wedges for garnish

directions:

Fill a glass with a few peach wedges and crushed ice. Pour the gin over the ice, then the tonic and squeeze in the lime juice. Stir a few times to combine. Serve immediately with a rosemary sprig popped in for color. Don't forget to eat the peaches!