Sunday, January 15, 2017
Tuesday, January 10, 2017
everything else... but
I'm on the hunt for antique maps for a client right now... And of course I find everything else but maps {ugh}. Does anyone else have this problem? If it's not one thing it's another... Of course I'm loving what I found for another client, but my new goal for 2017 has been to stay on task and check off my todo list one step at a time. So guess what I'll being doing today... You guessed it, looking for antique maps. Happy Tuesday!
Monday, January 9, 2017
monday {menu}
Soulful Chicken Soup
ingredients
2 pounds bone-in chicken thighs, skinned and trimmed
3 medium carrots, cut into 1/2-inch pieces (1 1/4 cups)
1 celery root, cut into 1/2-inch pieces (2 cups)
1 medium leek, white and light green parts only, cleaned, chopped
2 garlic cloves, peeled and smashed
2 fresh thyme sprigs
2 fresh sage sprigs
1 fresh rosemary sprig
1 bay leaf
1 1/2 teaspoons table salt
1 teaspoon freshly ground black pepper
8 cups chicken broth
2 cups wide egg noodles
3 tablespoons finely chopped fresh parsley
1 tablespoon fresh lemon juice
preparation
1. Place chicken and next 11 ingredients in a 6-qt. slow cooker. Cover and cook on LOW 6 hours or until chicken and vegetables are tender and chicken separates from bone.
2. Remove chicken from slow cooker. Dice meat, discarding bones. Return meat to slow cooker. Stir in noodles and parsley. Cover and cook on HIGH 15 to 20 minutes or until noodles are tender. Stir in lemon juice. Serve immediately, and garnish with any leftover chopped fresh parsley.
