Monday, October 30, 2017

monday {menu}


S P O O K Y  B O O 
brownies


I N G R E D I E N T S  

1
box {1 lb 6.25 oz} Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box 
1 1/4
cups Betty Crocker™ Rich & Creamy creamy white frosting {from 16-oz container}
16
large marshmallows 
Betty Crocker™ black decorating gel {from 0.68-oz tube}
S T E P S

  • 1
    Heat oven to 350°F {325°F for dark or nonstick pan}. Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 8- or 9-inch square pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. For brownies, cut into 4 rows by 4 rows.
  • 2
    Heat frosting in microwavable bowl uncovered on High 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave 5 seconds; stir.
  • 3
    Top each brownie with 1 large marshmallow. Spoon 1 tablespoon frosting over each marshmallow to coat. Let stand until frosting is set, about 30 minutes. Use black gel to make eyes and mouths.

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