Monday, September 25, 2017

monday's drink {menu}


 P I N E A P P L E    M A N G O    R U M
 · PUNCH ·


Ingredients for Pineapple Mango Rum Punch {servings 1 cocktail}

  • 3 oz of pineapple coconut juice
  • 3 oz of coconut rum {you can also use light or dark rum here instead}
  • 1 oz of mango juice
  • 1 oz of orange juice
  • splash of grenadine {mainly just for looks}
  • lime slices and/or orange zest for garnish
  • edible flowers for garnish

Note for making larger batches: If making a punch, rather than a single drink, treat the ounce numbers above as parts instead. So, for example, if you’re making a large batch of pineapple mango rum punch, you’d use 3 parts pineapple coconut juice, 3 parts coconut rum, 1 part mango juice, and 1 part orange juice.


How to Make Pineapple Mango Rum Punch

Combine all juices (pineapple coconut, mango, and orange) and rum. Then stir. Pour over ice and add a splash of grenadine for color. The grenadine will fall to the bottom and give the drink a pretty ombre look. Then, add lime, orange zest, and edible flowers for garnish.

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