Saturday, August 27, 2016

yum


Blackberry Butter Bars


Ingredients
  • 1 box of yellow cake mix
  • 4 Tbsp. unsweetened shredded coconut
  • 4 Tbsp. butter, melted
  • 3 eggs
  • 1 Tbsp. lemon zest
  • 10 oz. blackberries
  • 8 oz. cream cheese, softened
  • 2 oz. coconut milk
  • 1/2 cup powdered sugar
  • 1 tsp. real vanilla extract
Instructions
  1. Line an 8x8 pan with parchment paper, creating a 1" overhang on both sides. Preheat oven to 350 degrees F.
  2. In a medium sized bowl, mix together cake mix, coconut, melted butter, 1 egg and lemon zest. Press mixture into the bottom of the parchment lined pan, creating an even coat. Sprinkle the blackberries on top and set aside.
  3. In a separate bowl, blend together the cream cheese, coconut milk, eggs, sugar and vanilla until well combined. Pour overtop blackberries and bake for 35-45 minutes. The edges should be light golden brown, and the centre should sill be a little wiggly.
  4. Cool completely, remove from pan and cut into small squares. 

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