Friday, October 11, 2013

rustic rooster {the menu}

I really should say... Just add it to my hips not my lips! But, you know what we only live once... So go for it! Make these bad boys! Yes, your lips will thank you! 



pumpkin s'mores recipe


INGREDIENTS:

2 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon pumpkin pie spice
3/4 teaspoon salt
2 sticks unsalted butter
1 cup sugar
1/4 cup light brown sugar
1 large egg
1 cup pure pumpkin puree
2 teaspoon pure vanilla extract
3 chocolate bars - 1.45 oz each, chopped
2 graham crackers, broken into chunky crumbs
1 3/4 cup mini marshmallows

DIRECTIONS:

1. Preheat oven to 350 degrees. Line the bottom and sides of a 9 x13 inch baking pan with foil. Leave a bit of foil over the edges to help with removal of bars after baking. Lightly spray foil with non-stick spray. Set aside.

2. In a medium bowl, whisk together flour, baking soda, pumpkin pie spice and salt; set aside.
3. In the bowl of a stand mixer, cream together butter and sugars on medium-high speed until smooth. Add egg and vanilla and mix until incorporated. Beat in pumpkin puree (mixture may appear curdled). Reduce speed to low and gently add dry ingredients, mixing until just combined.
4. Spread mixture in prepared baking dish and top with crushed graham crackers, chocolate bars and mini marshmallows. Bake for 35-40 minutes or until toothpick comes out with moist crumbs. Cool completely before removing from pan.
5. Use foil flaps to gently lift bars from baking dish. Cut bars and serve.

xoxo
Alexandra

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