Wednesday, May 29, 2013

oh my!

 
* lobster wraps with lemon mayonnaise *
 
 
{ingredients}
 
lemon mayonnaise:
  • 1/4 cup light mayonnaise                               
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon freshly ground black pepper     

  •  
    remaining ingredients:                                          
  • 3/4 cup chopped seeded tomato                            
  • 4 (4-ounce) lobster tails, cooked and chopped
  • 4 (2.8-ounce) whole wheat flatbreads                               
  • lettuce leaves                      
  •  
    {preparation}
    1. To prepare lemon mayonnaise, combine 1/4 cup mayonnaise, chives, 1 teaspoon lemon juice, and 1/8 teaspoon black pepper; stir well.
    2. Combine lemon mayonnaise, tomato, and lobster; stir well. Divide the lobster mixture evenly among flatbreads. Top each serving with 2 lettuce leaves. Roll up jelly-roll fashion.

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